Tuesday 2 February 2010

I have some spare instant mash mix...apparently this tastes good.. Gonna try it with some chicken at some point.


"Potato Crusted Baked Fish"

Mix together 1 pkg Idahoan Instant Potato with 1/4 cup Grated Parm/Romano Cheese, 1/2 tsp Garlic Powder, Salt & Pepper to taste. Cover fish with Mayo and Coat with Potato mixture. Spray pan with Pam, and heat Fish in 400degree oven 30-40 minutes depending on thickness of fish. Work best with Tilapia, Cod, Sole, Snapper or any Filet. Also works with Chicken Breast!